Karamin Madara Da Layin Sarrafa Cukuwan Yogurt

Takaitaccen Bayani:


Cikakken Bayani

Tags samfurin

Karamin madara da injin cuku yoghurt/aiki duka layi

Fresh madara na wucin gadi ajiya → sabobin madara net madara (net madara inji) → sabo ne madara sanyaya → sabo ne madara wucin gadi ajiya → danyen da karin kayan hadawa (high gudun hadawa tank) → ruwa preheating (nau'in farantin sterilization na'ura) → material ruwa homogenization (high high). matsa lamba Homogenizer)→Pasteurization (na'urar haifuwa tuber) → Insulation sterilization (insulation tube) → sanyaya ruwa (farantin zafi mai musayar wuta) → shigar da matsi (yoghurt fermenter) → al'adar insulation (yoghurt fermenter) →→ ƙarewar hadi (yoghurt) -finished samfurin sanyaya → wucin gadi ajiya →aseptic hadawa (Semi-kare ajiya tank) → samfur marufi ('ya'yan itace) → gama sanyi ajiya (m sanyi ajiya).

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500L yogurt Fementation tank

Volume: 200L-5000L za a iya musamman

homogenizer

Aiwatar da tsaftacewa ko emulsification na ruwan 'ya'yan itace, jam, abin sha.

Tare da mitar jujjuyawar jujjuyawa da majalisar kulawa ta tsakiya

Ƙarfin sarrafawa 1T/H

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CIP tsarin tsabta

Semi-atomatik tsarin tsaftacewa

Ciki har da tankin acid, tankin tushe, tankin ruwan zafi, tsarin musayar zafi da tsarin sarrafawa.Tsaftace duk layi.

Wutar lantarki: 7.5KW

Ciko maching

Musamman dacewa da manna tumatir, mango puree da sauran samfurin danko.
35-50 kwalban da min
Cika kimar jakar buhu: 10-500g

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Babban Kayayyakin Kasuwancinmu
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Tumatir manna / puree / jam / maida hankali, ketchup, chilli miya , sauran 'ya'yan itace & kayan lambu miya / jam aiki line
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'Ya'yan itace da kayan lambu (orange, guava, cirtrus, innabi, abarba, ceri, mango, apricot. da sauransu) ruwan 'ya'yan itace da layin sarrafa ɓangaren litattafan almara
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Ruwa mai tsafta, ruwan ma'adinai, Abin sha mai gauraya, abin sha (soda, Cola, Sprite, abin sha na carbonated, babu abin sha mai iskar gas, abin sha na ganye, giya, cider, ruwan inabi, da sauransu) layin samarwa.
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'Ya'yan itacen gwangwani & kayan lambu (tumatir, ceri, wake, naman kaza, peach yellow, zaituni, kokwamba, abarba, mango, chili, pickles da sauransu).
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Busashen 'ya'yan itace & kayan lambu (busasshen mango, apricot, abarba, zabibi, blueberry .etc.) samar da layin
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Kiwo (madara UHT, madara da aka daɗe, cuku, man shanu, yogurt, madara foda, margarine, ice cream) layin samarwa
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Foda da kayan lambu (tumatir, kabewa, foda rogo, strawberry foda, blueberry foda, wake foda, da dai sauransu) samar line.
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Abun ciye-ciye (Busashen 'ya'yan itace daskare, abinci mara kyau, soyayyen dankalin turawa na Faransa, da sauransu) layin samarwa

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