Fresh madara na wucin gadi ajiya → sabobin madara net madara (net madara inji) → sabo ne madara sanyaya → sabo ne madara wucin gadi ajiya → danyen da karin kayan hadawa (high gudun hadawa tank) → ruwa preheating (nau'in farantin sterilization na'ura) → material ruwa homogenization (high high). matsa lamba Homogenizer)→Pasteurization (na'urar haifuwa tuber) → Insulation sterilization (insulation tube) → sanyaya ruwa (farantin zafi mai musayar wuta) → shigar da matsi (yoghurt fermenter) → al'adar insulation (yoghurt fermenter) →→ ƙarewar hadi (yoghurt) -finished samfurin sanyaya → wucin gadi ajiya →aseptic hadawa (Semi-kare ajiya tank) → samfur marufi ('ya'yan itace) → gama sanyi ajiya (m sanyi ajiya).
Volume: 200L-5000L za a iya musamman
Aiwatar da tsaftacewa ko emulsification na ruwan 'ya'yan itace, jam, abin sha.
Tare da mitar jujjuyawar jujjuyawa da majalisar kulawa ta tsakiya
Ƙarfin sarrafawa 1T/H
Semi-atomatik tsarin tsaftacewa
Ciki har da tankin acid, tankin tushe, tankin ruwan zafi, tsarin musayar zafi da tsarin sarrafawa.Tsaftace duk layi.
Wutar lantarki: 7.5KW
Musamman dacewa da manna tumatir, mango puree da sauran samfurin danko.
35-50 kwalban da min
Cika kimar jakar buhu: 10-500g
Tuntube Mu
Salemanager: Nina
WhatsApp: +86 13681836263