'Ya'yan itãcen marmari da kayan lambu bushewa Kayan Layi

Short Bayani:

'Ya'yan itãcen marmari da kayan marmari da bushewa da kayan kwalliya gaba ɗaya:' ya'yan itãcen marmari da vegeetabels, kamar tumatir, barkono, albasa, mangoro, abarba, guavas, ayaba,


Bayanin Samfura

Alamar samfur

Samfurin ƙarshe: busassun 'ya'yan itacen foda, busassun kayan lambu foda, busassun tumatir foda, busasshen garin barkono, busassun garin tafarnuwa, busassun garin albasa, mangoro, abarba, guavas, ayaba

Tsarin aiki na busassun 'ya'yan itace ana kiransa bushewar' ya'yan itace. Bushewar wucin gadi yana amfani da tushen zafi mai wucin gadi, iska da hayaƙin haya kamar matsakaicin matsakaicin zafi. A karkashin yanayin sarrafawa, ana cire matsakaicin matsakaicin zafi don kammala aikin bushewa, yayin da bushewar yanayi baya buƙatar cire matsakaicin matsakaicin hannu.

fruits and vegetables  drying machine
dried fruits and vegetable equipment

Foura'idar abubuwa huɗu sun shafi yawan bushewar 'ya'yan itace: characteristics halaye na ①a①an itace. Misali, saurin bushewa yana da jinkiri idan rubutun ya yi matsi ko kakin zuma ya yi kauri, kuma saurin abun cikin sikarin ya ragu. Method Hanyar magani. Misali, girman, sifa da maganin alkali na yankakken, yankan da yakamata da kuma maganin alkali na iya kara saurin bushewa. Ract Halin halayen bushewa. Misali, saurin bushewa yana da sauri lokacin da yawan kwararar ya yi yawa, yawan zafin jiki ya yi yawa kuma yanayin danginsa ya yi kasa; ④ halaye na kayan bushewa suna da tasiri daban-daban, kuma damar daukar lodi ta babban motar ko belin mai daukar motar ya dace da saurin bushewa.

Buga bushewa magani

Bayan bushewa, an zaɓi samfurin, an tsara shi kuma an saka shi. Za a iya adana busassun 'ya'yan itacen da ke buƙatar ko da da jika (wanda aka fi sani da gumi) a cikin rufaffiyar kwantena ko kuma ɗakunan ajiya na wani lokaci, don haka danshi da ke cikin toshewar' ya'yan da kuma danshi tsakanin ƙwayayen 'ya'yan itace daban-daban (hatsi) za a iya yaɗuwa kuma sake rarrabawa don cimma daidaito.

Zai fi kyau adana busassun fruitsa fruitsan itace a ƙananan zafin jiki (0-5 ℃) da ƙarancin zafi (50-60%). A lokaci guda, ya kamata a ba da hankali ga kariya daga haske, oxygen da kwari.


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