Kayan Kifin Gwangwani

Short Bayani:

Kifin gwangwani wani nau'i ne na shirye don cin kayayyakin gwangwani da aka yi daga sabo ko daskararren kifi ta hanyar sarrafawa, gwangwani, kayan yaji, hatimi da haifuwa. Layin samar da kifin gwangwani ya haɗa da kayan aikin sarrafa kayan ƙira, kayan aikin rarrabewa, kayan adon miya, kayan aikin gwangwani


Bayanin Samfura

Alamar samfur

Alamar hatimi. Dangane da hanyoyi daban-daban na sarrafawa, ana iya raba kifin gwangwani zuwa cikin braised, eggplant juice, soyayyen, gululu, shan sigari, tsoma mai, ruwa jika da sauransu. Na gama gari, bass, teku, bazu, gishiri, kifin kifi, gami da kifin kifi.

tomato sauce fish can
canned food automatic  packing machine

Rayuwar rayuwar kifin gwangwani ya kai tsawon watanni 24, wanda yawancin masu saye ke tsammani saboda abubuwan kiyayewa ne. Ba haka bane. Abincin gwangwani yana da mahimmancin hanyar sarrafa abinci, ma'ana, ana saka kayan ɗanyen a cikin rufaffiyar akwati tare da iskar gas kuma ana bi da shi da zazzabi mai zafi, wanda zai iya kashe kowane irin ƙwayoyin cuta da ƙwayoyin cuta, lalata ayyukan enzymes, hana waje gurɓatarwa da iskar oxygen daga shiga, don kiyaye abinci mai ɗorewa da ci na dogon lokaci. Sabili da haka, yawancin kifin gwangwani ba'a sa su abubuwan adanawa, masu amfani zasu iya samun tabbacin cin abinci.

Baya ga tsananin sarrafa zabin kayan, sarrafawa da hanyoyin haifuwa, kamfanonin abinci na gwangwani ya kamata suma suyi aiki mai kyau a cikin cututtukan kamuwa da cuta da haifuwa a cikin dakin adana kayan, bitar samar da karawa juna sani don sanya su cikin gwangwani da hatimce a cikin yanayin bakararre Dangane da babban abin da ake buƙata na hana haifuwa na abincin gwangwani, ya dace a yi amfani da sabuwar kwayar cuta mai karya kuzari da fasahar haifuwa, wato, ci gaba da haifuwa da haifuwa a gaban mutane, wanda ba shi da illa ga jikin mutum, kuma ya cika har lahani na asychrony na komputa-mutum na ozone, radiation na ultraviolet da kuma feshin magani a baya. Yana amfani da sabon ɗakin janareto nicoler don ƙirƙirar filin plasma electrostatic mai hawa biyu. Ta hanyar samar da jini mai yawa, zai iya kashe kwalliya da ƙwayoyin cuta a cikin iska da kuma nasu kwayoyin na ma'aikata. Bayan haka, ya haɗo abubuwan da aka haɓaka kamar su gurɓataccen iska mai amfani da ƙwayoyi don haifuwa da tacewa ta sakandare. Bayan jiyya, yawan iska mai tsabta yana yawo kuma yana gudana cikin sauri, yana kiyaye yanayin da ake sarrafawa cikin daidaitaccen "bakararre kuma mara ƙura" Yana iya fahimtar tasirin aiki na "aiki da cutar a lokaci guda", da kuma sarrafa gurɓataccen sakandare na microorganism yayin aiwatar da abinci da cikawa. Kwanan nan, ana amfani da shi a hankali cikin sanyaya, marufi da cike masana'antar abinci. Baya ga kiyaye yanayin aseptic na samarwa da karawa juna sani, tsabtace kayan abu shima muhimmin tsari ne a cikin aikin gwangwani. Tsaftacewa ba kawai yana cire ƙasa da datti akan farfajiyar albarkatun ƙasa ba, amma kuma yana rage ƙananan ƙwayoyin cuta. Sabili da haka, ruwan tsabtace dole ne ya kasance mai tsabta da tsabta.


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