Blueberry, blackberry, mulberry, strawberry, rasberi, red bayberry, injin sarrafa kranberi da layin samarwa

Short Bayani:

Blueberry, blackberry, mulberry, strawberry, rasberi, red bayberry, mashin din cranberry da layin samarwa na iya samarda ruwan 'ya'yan itace mai tsafta, ruwan turbid, ruwan' ya'yan itace, garin 'ya'yan itace,' ya'yan itacen jam da sauran kayan.


Bayanin Samfura

Alamar samfur

Blueberry, blackberry, mulberry, strawberry, rasberi, red bayberry, mashin din cranberry da layin samarwa zasu iya samarda ruwan 'ya'yan itace mai tsafta, ruwan turbid, ruwan' ya'yan itace, garin 'ya'yan itace,' ya'yan itacen jam da dai sauran kayan. , na'ura mai dubawa, juicer jakar iska, tankin enzymolysis, decanter, ultrafilter, homogenizer, injin dinki, injin haifuwa, injin cikawa, Injin daidaitacce da sauran kayan aikin. An tsara wannan layin samarwa tare da ingantaccen ra'ayi da babban digiri na aiki da kai; Babban kayan aikin dukkansu an yi su ne da karfe mai inganci, wanda ya cika cikakkiyar bukatun tsabtace aikin sarrafa abinci. 

pulp machine and juicer
fruits washing amchine

* Capacityarfin sarrafawa daga tan 3 / rana zuwa tan 1500 / rana.

* Za a iya aiwatar da halaye iri ɗaya na 'ya'yan itatuwa, kamar su blueberries, blackberries, raspberries, strawberries da sauran' ya'yan itace.

* 'Ya'yan itacen sabo ne da' ya'yan itacen daskararre

* Juicers tare da ruwan 'airbags juice, nitrogen za'a iya cikawa don kariya, anti-oxidation; Ruwan 'ya'yan itace, ingancin ruwan' ya'yan itace yana da kyau.

* Pasteurization, na iya kula da launi da ƙamshin 'ya'yan itace na asali

* Ta hanyar enzymatic hydrolysis da ultrafiltration, don samun samfuran ruwan 'ya'yan itace bayyananniya da translucent.

* Babban mataki na sarrafa kansa na layin gabaɗaya, ba tare da amfani da yawan ma'aikata ba.

* Ya zo tare da tsarin tsaftacewa, mai sauƙin tsabta.

Blueberry, blackberry, mulberry, strawberry, rasberi, red bayberry, mashin din cranberry da kunshin layin samarwa: kwalban gilashi, kwalbar filastik na PET, zoben sama, mai kunshin aseptic, kwalin kwalin bulo, katon mai kwalliya, 2L-220L jakar aseptic ganga, kunshin kartani, jakar filastik, gwangwani gwangwani 70-4500g.

Blueberry, blackberry, mulberry, strawberry, rasberi, ja bayberry, injin sarrafa kranberi da layin kere kere:

Zaɓi kayan ɗanɗano da na ɗanɗano da tsaftace su da ruwa sau biyu.

Indexididdiga mai mahimmanci:

'Ya'yan ajin farko: koren hatsi ≤ 5%, ruɓaɓɓen' ya'yan itace ≤ 5%, hadawa ≤ 3%;

'Ya'yan aji na biyu: koren hatsi ja ≤ 6%, ruɓaɓɓen' ya'yan itace ≤ 8%, hada ≤ 5%.

Lissafi na jiki da na sinadarai: abun cikin sukari ≥ 0.04g / ml, duka acid ≥ 25g / kg, acid mai canzawa ≤ 3 × 10-4g / ml.

Tsaftacewa: kafin shan ruwan, ya kamata a tsabtace ruwan 'ya'yan itace sosai kuma ya kamata a cire ruɓaɓɓen ɓangarorin da suka lalace. Saboda ana danniyar danyen abubuwa da fata, idan ba a tsaftace shi ba, za a kawo kura da datti a cikin ruwan kuma zai shafi ingancin. Matsakaicin gudan bugun bututun shine 20L / min-23l / min, kuma nisan dake tsakanin bututun da fruita fruitan shine 17cm-18cm.

Karaya
Wajibi ne a murƙushe ruwan 'ya'yan kafin a matse su don samar da matsi da matsi don inganta haɓakar ruwan' ya'yan itace na albarkatun ƙasa.

Juiling
Ruwan ruwan yana fitarwa ta matsin lamba na waje. Dangane da abubuwan da ake buƙata na bioengineering enzymolysis da juicing fasaha, kayan aikin da suka dace da ƙira da zaɓin kayan aiki na cire ruwan 'ya'yan itace da tsarin rabuwa; kuma an gina ajiya mai sanyi don tsawaita lokacin shan ruwan bishiyoyi na shuɗi daga kwanaki 30 daidai da lokacin ɗauka (lokacin ɗauka shi ne Yuli da Agusta kowace shekara), kuma zuwa kwanakin aiki na 45-60, wanda ya inganta ƙimar amfani da kayan aiki sosai da fa'idodin tattalin arziƙi na wannan hanyar samar da ruwan 'ya'yan itace.

M tacewa
Cire barbashi mara kyau ko kuma abubuwan da aka dakatar da aka watse a cikin ruwan 'ya'yan itace. Girman ramin tace yana kusan 0.5mm.

Ciwon Enzymolysis
Pectin din da ke cikin ruwan zai sanya ruwan ya zama turbid, bugu da kari, zai iya kare wasu abubuwa kuma ya hana bayani game da ruwan. Ana amfani da Pectinase don sanya ruwan pectin a cikin ruwan 'ya'yan itace, don haka sauran abubuwan da ke cikin ruwan su rasa kariyar pectin kuma suyi hanzari tare don cimma manufar bayani. Gabaɗaya, sashi na shirin enzyme shine 0.2% - 0.4% na ƙimar ruwan 'ya'yan itace, kuma ana sarrafa zafin jiki a 50 ℃ don 3-4 h.

Kariyar launi, rashin inzyme da kuma haifuwa
'Ya'yan' ya'yan itace masu launin shuɗi suna da wadata a cikin abubuwan antioxidant VC, VE da β - carotene. Bugu da kari, shi ma yana dauke da nau'o'in ruwa masu narkewa na ruwa, wadanda ke da matukar tasirin warkarwa kan yawancin cututtukan ido. Sabili da haka, ya zama dole ayi amfani da kariya ta launi da kuma inacim inactivation don kara girman riƙe abubuwa masu aiki yayin aiwatarwa. Sterilization shine kashe kwayoyin cuta don hana lalacewa, ɗayan shine don hana aikin enzyme don hana faruwar canje-canje daban-daban. Anyi amfani da matsanancin yanayin zafin mahaifa nan da nan.

Mai da hankali
Ta wannan hanyar, ana iya rage lokacin maida hankali kuma ana iya kiyaye launi da dandano na ruwan 'ya'yan itace. Bayan maida hankali, ana ajiye wasu daga cikinsu ana siyar dasu azaman ruwan 'ya'yan itace, wasu kuma ana amfani dasu a matsayin abin sha mai gina jiki.


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