Blueberry, blackberry, mulberry, strawberry, rasberi, ja bayberry, injin sarrafa cranberry da layin samarwa
Blueberry, blackberry, Mulberry, strawberry, rasberi, ja bayberry, cranberry sarrafa inji da kuma samar line iya samar da tsabta ruwan 'ya'yan itace, turbid ruwan 'ya'yan itace, ruwan 'ya'yan itace maida hankali, 'ya'yan itace foda, 'ya'yan itãcen marmari jam da sauran kayayyakin.The samar line yafi kunshi bubbling wanki inji, lif. , Na'ura mai dubawa, juicer jakar iska, tankin enzymolysis, decanter, ultrafilter, homogenizer, injin daskarewa, injin haifuwa, injin cikawa, Na'urar daidaitaccen injin da sauran kayan aikin.An tsara wannan layin samarwa tare da ra'ayi mai mahimmanci da babban digiri na atomatik;Babban kayan aiki duk an yi su ne da bakin karfe mai inganci, wanda ke cika ka'idodin tsabta na sarrafa abinci.
* Iya aiki daga ton 3 / rana zuwa ton 1500 / rana.
* Yana iya sarrafa halaye iri ɗaya na 'ya'yan itace, kamar blueberries, blackberries, raspberries, strawberries da sauran berries.
* 'Ya'yan itace da daskararre masu injina
* Juices tare da ruwan 'ya'yan itace na iska, nitrogen za a iya cika don kariya, anti-oxidation;Yawan ruwan 'ya'yan itace, ingancin ruwan 'ya'yan itace yana da kyau.
* Pasteurization, na iya kiyaye launi da ƙamshi na 'ya'yan itace na asali
* Ta hanyar enzymatic hydrolysis da ultrafiltration, don samun samfuran ruwan 'ya'yan itace bayyanannu kuma masu bayyanawa.
* Babban digiri na aiki da kai na gaba ɗaya layin, ba tare da amfani da ƙarfi da yawa ba.
* Ya zo tare da tsarin tsaftacewa, mai sauƙin tsaftacewa.
Blueberry, blackberry, Mulberry, strawberry, rasberi, ja bayberry, cranberry sarrafa inji da samar line kunshin: gilashin kwalban, PET filastik kwalban, zip-top iya, aseptic taushi kunshin, bulo kartani, gable saman kartani, 2L-220L aseptic jakar a ciki ganga, fakitin kwali, jakar filastik, gwangwani 70-4500g.
Blueberry, blackberry, Mulberry, strawberry, rasberi, ja bayberry, na'ura sarrafa cranberry da samar line craft:
Zabi sabo ne kuma balagagge albarkatun kasa kuma kurkura da ruwa sau biyu.
Fihirisar Sensory:
'Ya'yan itace ajin farko: kore ja hatsi ≤ 5%, ruɓaɓɓen 'ya'yan itace ≤ 5%, hada ≤ 3%;
'Ya'yan itace aji na biyu: kore ja hatsi ≤ 6%, ruɓaɓɓen 'ya'yan itace ≤ 8%, hada ≤ 5%.
Fihirisar jiki da sinadarai: abun ciki na sukari ≥ 0.04g/ml, jimlar acid ≥ 25g/kg, acid maras tabbas ≤ 3 × 10-4g / ml.
Tsaftacewa: kafin yin juice, ruwan 'ya'yan itace ya kamata a tsaftace shi sosai kuma a cire ɓatattun sassa da m.Domin ana amfani da albarkatun kasa sau da yawa tare da fata, idan ba a tsaftace ba, za a kawo ƙura da datti a cikin ruwan 'ya'yan itace kuma suna shafar ingancin.Matsakaicin madaidaicin bututun bututun ƙarfe shine 20L / min-23l / min, kuma nisa tsakanin bututun ƙarfe da 'ya'yan itacen shine 17cm-18cm.
Karya
Wajibi ne a murkushe ruwan 'ya'yan itace kafin a yi amfani da shi don samar da tsari mai murkushewa da latsawa don inganta yawan ruwan 'ya'yan itace na albarkatun kasa.
Juicing
Ana fitar da ruwan 'ya'yan itace ta hanyar matsa lamba na inji na waje.Bisa ga bukatun bioengineering enzymolysis da juicing fasahar, da kayan aiki daidai da zane da kuma kayan aiki zabin na ruwan 'ya'yan itace da tsarin rabuwa da aka gudanar;kuma an gina ajiyar sanyi don tsawaita lokacin juicing na berries na daji daga kwanaki 30 daidai da lokacin girbin (lokacin zaɓe shine Yuli da Agusta kowace shekara), kuma zuwa kwanakin aiki 45-60, wanda ya inganta ƙimar amfani da kayan aiki sosai. da fa'idodin tattalin arziki na wannan layin samar da ruwan 'ya'yan itace.
M tacewa
Cire ƙananan barbashi ko ɓangarorin da aka dakatar da aka tarwatsa a cikin ruwan 'ya'yan itace.Girman ramin tacewa kusan 0.5mm.
Enzymolysis
Pectin da ke cikin ruwan 'ya'yan itace zai sa ruwan 'ya'yan itace ya zama turbid, Bugu da ƙari, yana iya kare wasu abubuwa kuma ya hana bayanin ruwan 'ya'yan itace.Ana amfani da pectinase don samar da pectin a cikin ruwan 'ya'yan itace, ta yadda sauran abubuwan da ke cikin ruwan 'ya'yan itace suka rasa kariyar pectin kuma su hado tare don cimma manufar bayani.Gabaɗaya, adadin shirye-shiryen enzyme shine 0.2% - 0.4% na ingancin ruwan 'ya'yan itace, kuma ana sarrafa zafin jiki a 50 ℃ na sa'o'i 3-4.
Kariyar launi, rashin kunna enzyme da haifuwa
'Ya'yan itacen blueberry daji suna da wadata a cikin abubuwan antioxidant VC, VE da β-carotene.Har ila yau, ya ƙunshi nau'o'in anthocyanins na halitta masu narkewa da ruwa, waɗanda ke da tasiri mai kyau na warkewa akan yawancin cututtukan ido.Sabili da haka, wajibi ne a yi amfani da kariyar launi da fasahar rashin kunna enzyme don haɓaka riƙe da abubuwa masu aiki a cikin aikin sarrafawa.Haifuwa shine kashe ƙwayoyin cuta don hana lalacewa, ɗayan kuma shine hana ayyukan enzyme don hana faruwar canje-canje mara kyau.An yi amfani da haifuwa nan take mai tsananin zafi.
Mai da hankali
Ta wannan hanyar, ana iya rage lokacin tattarawa kuma ana iya kiyaye launi da dandano na ruwan 'ya'yan itace.Bayan an tattara su, ana adana wasu daga cikinsu ana sayar da su azaman ruwan 'ya'yan itace mai ƙarfi, wasu kuma ana amfani da su azaman abubuwan sha masu gina jiki.
