Injin 'Ya'yan itace Atomatik Hasashen Shan Enzyme Foda Yin Injin

Takaitaccen Bayani:


Cikakken Bayani

Tags samfurin

Dubawa
Cikakken Bayani
Masana'antu masu dacewa:
Kamfanin Abinci & Abin Sha
Yanayi:
Sabo
Wurin Asalin:
Shanghai, China
Sunan Alama:
Jumpfruits
Lambar Samfura:
Farashin JPJ3000
Nau'in:
enzyme fermented sha samar line
Wutar lantarki:
380V
Ƙarfi:
150kw
Nauyi:
20T
Girma (L*W*H):
35*5*5M
Takaddun shaida:
Farashin SGS
Garanti:
Shekara 1
Ana Ba da Sabis na Bayan-tallace-tallace:
Shigar da filin, ƙaddamarwa da horarwa
Mabuɗin kalmomi:
Mai Ruwan Juicer Mai Zafi
Iyawa:
1-10t/h
Samfurin ƙarshe:
enzyme fermented abin sha a cikin gilashin kwalabe
Amfani:
Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarfafawa
Ikon bayarwa:
Saita/Saiti 5 a kowane wata na'ura mai yin abin sha mai ƙima
Marufi & Bayarwa
Cikakkun bayanai
Farashin 40FCL
Port
Shanghai

 

Lokacin Jagora:
Yawan (Saiti) 1 - 1 >1
Est.Lokaci (kwanaki) 60 Don a yi shawarwari
Bayanin Samfura

Cikakkun saitin 'ya'yan itace da kayan marmari, injin samar da injin abin sha.

Aikace-aikace:'Ya'yan itatuwa na daji na halitta, tushen kayan lambu, 'ya'yan itatuwa daban-daban, mai tushe da ganye;

1. Tsarin asali: zaɓin kayan aiki → tsaftacewa → rinsing → karya da pulping → fermentation → rabuwar tacewa → samarwa (chelating) → cikawa da rufewa → lakabi → yin fim → marufi → kayan da aka gama

2 Tsarin fermentation: Enzyme na 'ya'yan itace yana haɓaka ta hanyar dabarun gargajiya.A fermentation tsari ne m zuwa kashi uku matakai: yisti fermentation, acetic acid fermentation da lactic acid fermentation.

Matakin Farko: Haɗin Yisti: Matsayin fermentation na yisti yana rushe macromolecules zuwa ƙananan ƙwayoyin cuta, waɗanda ke rushe sitaci zuwa carbon dioxide da barasa, wanda kuma ake kira saccharification.

Mataki na biyu: fermentation na acetic acid kwayoyin: matakin fermentation na acetic acid kwayoyin cuta decompose barasa, wannan mataki kuma ake kira vinegarization.

Mataki na uku: kwayoyin lactic acid fermentation: kwayoyin lactic acid fermentation mataki yana samar da probiotics a karkashin aikin ruminant, wannan mataki kuma ana kiransa ripening sakamako.

Babban kayan aiki: injin wanki, murkushewa da tsarin bugun jini, tsarin fermentation (zazzabin zafin jiki na yau da kullun, fermentation zafin jiki), tsarin ruwan zafi, tsarin tacewa, tsarin hadawa, tsarin cikawa, tsarin marufi, layin isarwa, rarraba kayan aiki, tsarin sarrafa wutar lantarki;

Enzyme samar da layin kayan aiki tsarinbabban kayan aiki: tsarin zaɓi, tsarin tsaftacewa, tsarin bazuwa, tsarin murkushewa da tsarin bugun jini, tsarin fermentation (zazzabin zafin jiki na yau da kullun, fermentation zazzabi na ɗaki), tsarin warkarwa, tsarin ruwan zafi, tsarin tacewa, tsarin haɓakawa, tsarin cikawa, tsarin marufi, layin jigilar kaya , kayan aiki masu lakabi, tsarin sarrafa wutar lantarki, da dai sauransu.

injunan siyar da zafi

'Ya'yan itace / kayan lambu Iska mai hurawa & injin wanke-wanke

1 Ana amfani da shi don wanke tumatir, strawberry, mango, 'ya'yan itatuwa da kayan marmari da dai sauransu.
2 Zane na musamman na hawan igiyar ruwa da kumfa don tabbatar da tsaftacewa da rage lalacewar 'ya'yan itacen.
3 Ya dace da nau'ikan 'ya'yan itace ko kayan marmari, kamar tumatur, strawberry, apple, mango, da sauransu.

'Ya'yan itãcen marmari crushing, juicer pulper extractor inji

1. Naúrar na iya kwasfa, ɓangaren litattafan almara da tace 'ya'yan itace tare.
2. Aperture na strainer allon iya zama daidaitacce (canji) dangane da abokin ciniki ta bukata.
3. Haɗaɗɗen fasahar Italiyanci, babban kayan ƙarfe mai inganci a cikin hulɗa da kayan 'ya'yan itace.

Apple cold Belt press juicer extractor

1. Ana amfani da shi sosai wajen hakowa da bushewar nau'ikan acinus, 'ya'yan itatuwa, da kayan marmari.
2. naúrar ta ɗauki fasahar ci gaba, babban latsawa da ingantaccen aiki, babban digiri na atomatik, mai sauƙin aiki da kulawa.
3. da hakar kudi za a iya samun 75-85% (bisa albarkatun kasa)
4. ƙananan zuba jari da babban inganci

Jam miya Preheater

1. Don hana enzyme da kare launi na manna.
2. Auto zafin jiki iko da kuma fitar da zafin jiki ne daidaitacce.
3. Tsarin Multi-tubular tare da murfin ƙarshen
4. Idan sakamakon preheat da kashe enzyme ya kasa ko bai isa ba, samfurin ya sake komawa cikin bututu ta atomatik.

Tumatir manna , chilli miya Evaporator

1. Daidaitacce kuma mai sarrafawa kai tsaye raka'a kula da zafi mai zafi.
2. Mafi ƙarancin lokacin zama, kasancewar fim ɗin bakin ciki tare da duk tsawon bututu yana rage riƙewa da lokacin zama.
3. Ƙira na musamman na tsarin rarraba ruwa don tabbatar da ɗaukar hoto daidai.Abincin yana shiga a saman calandria inda mai rarrabawa ke tabbatar da samuwar fim a saman ciki na kowane bututu.
4. Gudun tururi yana haɗuwa zuwa ruwa kuma tururi ja yana inganta canjin zafi.An raba tururi da sauran ruwa a cikin mai raba guguwa.
5. Ingantacciyar ƙira na masu rarrabawa.
6. Multiple sakamako tsari na samar da tururi tattalin arziki.

Tumatir manna , maida hankali jam miya uht Tube a tube sterilizer

1. Ƙungiyar ta ƙunshi tanki mai karɓar samfurin, tankin ruwa mai zafi, famfo, samfurin dual tace, tubular superheated ruwa samar da tsarin, tube a cikin tube zafi Exchanger, PLC kula da tsarin, Control majalisar, tururi mashiga tsarin, bawuloli da firikwensin, da dai sauransu.
2. Haɗa fasahar Italiyanci kuma ya dace da daidaitattun Yuro
3. Babban yankin musayar zafi, ƙarancin amfani da makamashi da sauƙi mai sauƙi
4. Ɗauki fasaha na walda na madubi kuma kiyaye haɗin haɗin bututu mai santsi
5. Komawa ta atomatik idan bai isa ba haifuwa
6. CIP da auto SIP samuwa tare da aseptic filler
7. Matsayin ruwa da yanayin zafi da aka sarrafa akan ainihin lokaci

FAQ

1. Menene lokacin garanti na injin?
Shekara daya.Sai dai sassan sawa, za mu samar da sabis na kulawa kyauta don sassan da suka lalace sakamakon aiki na yau da kullun a cikin garanti.Wannan garantin baya ɗaukar lalacewa da tsagewa saboda zagi, rashin amfani, haɗari ko canji mara izini ko gyare-gyare.Za a aika maka maye gurbin bayan an ba da hoto ko wasu shaidu.

2.What sabis za ku iya bayar kafin tallace-tallace?
Da fari dai, za mu iya samar da injin da ya fi dacewa gwargwadon ƙarfin ku.Na biyu, Bayan samun girman bitar ku, za mu iya zana muku shimfidar injin bitar.Na uku, za mu iya ba da goyon bayan fasaha duka kafin da bayan tallace-tallace.

3.Ta yaya za ku iya tabbatar da sabis na tallace-tallace bayan?
Za mu iya aika injiniyoyi don jagorantar shigarwa, ƙaddamarwa, da horo bisa ga yarjejeniyar sabis da muka sanya hannu.


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