1, Fasalolin ayyuka:
1. Injin ya dace da lakabin gwangwani.Bayan an naɗe gwangwani a cikin injin, ana tura shi don mirgina da bel ɗin da aka danna kan gwangwani.Lokacin da gwangwani ke wucewa ta cikin zafi
A tashar narkewar gwangwani, an lulluɓe gwangwani da manne mai zafi mai narkewa.Yayin da gwangwani suka ci gaba, an danna manne akan gwangwani zuwa gaban alamar.
Alamar ta manne ta fara birgima akan gwangwanin.A lokaci guda, tsarin gluing a ƙarshen lakabin kuma yana amfani da manne zuwa ƙarshen lakabin.
Yayin da gwangwani ta ci gaba, an mirgina lakabin akan gwangwani.Sa'an nan kuma a naɗe bel ɗin a fitar da shi daga cikin injin.
2. Na'urar tana da tsarin samar da kayan aiki na dabam, don haka baya buƙatar tsayawa lokacin ƙara ma'auni.
3. Ana samar da manne a ƙarshen gwangwani, tare da manne da aka kawo ta gwangwani, amma ba tare da gwangwani ba.
4. Injin yana ɗaukar ƙa'idodin saurin jujjuya mitar, wanda za'a iya daidaita shi a kowane lokaci gwargwadon bukatun samarwa.
5. Na'urar tana da sauƙi don maye gurbin nau'in tanki, ƙananan sassa na maye gurbin, kawai manne a ƙarshen lakabin, adadin manne da aka yi amfani da shi yana da ƙananan, kuma farashin lakabi yana da ƙasa.
2, Kewayo masu dacewa:
1. Wannan na'ura shine na'ura mai lakabin gwangwani, wanda ya dace da alamar gwangwani;
2. Zai iya canza girman girman tinplate da sauri, kuma aikin yana da sauƙi, m, kyakkyawa da tsabta.
3, Ma'aunin fasaha:
Ƙarfin lakabi: 200-500 gwangwani / min (ya bambanta da girman gwangwani)
Dace iya girman: diamita: % 40-120mm, tsawo: 250mm
Girman lakabi: nisa: 23-254mm;tsawo: 117-380mm
Alamar manne: zafi mai narkewa + m bushewa mai sauri
Ƙarfin wutar lantarki: kashi uku;380V (ko musamman kamar yadda ake bukata)
Wutar lantarki: 3kw
Matsakaicin iska: 2-4kg / m2;10 l / min
Gabaɗaya girma: tsawon 1856mm × nisa 750mm × tsawo 1250mm
Nauyi: 750KG

Babban layin samar da mu

1Tumatir manna / puree / jam / maida hankali, ketchup, chilli miya , sauran 'ya'yan itace & kayan lambu miya / jam aiki line
2'Ya'yan itace da kayan lambu (orange, guava, cirtrus, innabi, abarba, ceri, mango, apricot. da sauransu) ruwan 'ya'yan itace da layin sarrafa ɓangaren litattafan almara
3Ruwa mai tsafta, ruwan ma'adinai, Abin sha mai gauraya, abin sha (soda, Cola, Sprite, abin sha na carbonated, babu abin sha mai iskar gas, abin sha na ganye, giya, cider, ruwan inabi, da sauransu) layin samarwa.
4'Ya'yan itacen gwangwani & kayan lambu (tumatir, ceri, wake, naman kaza, peach yellow, zaituni, kokwamba, abarba, mango, chili, pickles da sauransu).
5Busashen 'ya'yan itace & kayan lambu (busasshen mango, apricot, abarba, zabibi, blueberry .etc.) samar da layin
6Kiwo (madara UHT, madara da aka daɗe, cuku, man shanu, yogurt, madara foda, margarine, ice cream) layin samarwa
7Foda da kayan lambu (tumatir, kabewa, foda rogo, strawberry foda, blueberry foda, wake foda, da dai sauransu) samar line.
8Abun ciye-ciye (Busashen 'ya'yan itace daskare, abinci mara kyau, soyayyen dankalin turawa na Faransa, da sauransu) layin samarwa

Sabis na siyarwa kafin sayarwa

Za mu iya ba da shawarar abokin ciniki mafi dacewa inji bisa ga tsarin su da Raw kayan."Zane da haɓakawa", "Masana'antu", "shigarwa da ƙaddamarwa", "horon fasaha" da "bayan sabis na tallace-tallace".Za mu iya gabatar muku da mai samar da albarkatun kasa, kwalabe, lakabi da sauransu. Barka da zuwa taron samar da kayan aikinmu don koyon yadda injiniyanmu ke samarwa.Za mu iya keɓance inji bisa ga ainihin buƙatarku, kuma za mu iya aika injiniyan mu zuwa masana'antar ku don shigar da injuna da horar da ma'aikacin Aiki da kulawa.Duk wani ƙarin buƙatun.Kawai bari mu sani.