A: tsarin haɓaka na 'ya'yan itacen asali, tsarin tsaftacewa, tsarin rarrabuwa, tsarin murƙushewa, tsarin zafin zafin zafin zafin zafin jiki, tsarin murɗawa, tsarin tattara injin, tsarin haifuwa, tsarin cika jakar aseptic
B: famfo, haɗawa drum, homogenization → deaerating machine injin bakara → injin wanki → injin cikawa machine injin capping → rami sterilizer rami → bushewa → coding → dambe
Samfurinmu na Tomao Sauce
Za mu iya yin bayani daban -daban na miya miya kamar shiryayye gwangwani 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 830g, 850g, 1kg, 2.2kg, 3kg, 3.15kg, da 4.5kg ; Flat sachet shiryawa 40g, 50g, 56g, 70g; Kunshin jaka na Standup 50g, 56g, 70g, 140g, 200g, 400g. Manyan kasuwannin mu sune Afirka, Gabas ta Tsakiya, Turai, kudu maso gabashin Asiya, Amurka, da ƙasashen Kudancin Amurka.