China Small Scale Milk Foda Yin Machine factory da kuma masana'antun |TALLA

Small Scale Milk Powder Making Machine Featured Image

Karamin Madara Powder Yin Injin

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Cikakken Bayani

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Dubawa

Cikakken Bayani

Yanayi:: Sabo

Wurin Asalin:: Shanghai, China

Sunan Alama:: JUMPFRUITS

Lambar Samfura:: Saukewa: JP-MC5016

Nau'in:: cikakken shiri don layin samar da kiwo

Wutar lantarki:: 220V/380V

Ƙarfi:: 7,5kw

Nauyi:: 600kg

Girma (L*W*H):: 2100*1460*1590mm

Takaddun shaida:: CE/ISO9001

Garanti:: Garanti na shekara 1, sabis na siyarwa na tsawon rai

Ana Ba da Sabis na Bayan-tallace-tallace:: Akwai injiniyoyi don injinan sabis a ƙasashen waje

Siffa:: juya key bayani, tsawon rayuwa bayan-sayar sabis

Abu:: SUS304 Bakin Karfe

Aiki:: evaporator, cikawa

Iyawa:: 500-50000kg/h

Ikon bayarwa:: 20 Saita/Saiti a kowane wata na'ura mai yin madara foda

Cikakkun bayanai: Kunshin katako mai tsayayye yana kare injin daga yajin aiki da lalacewa.Fim ɗin filastik mai rauni yana kiyaye injin daga damp da lalata.Fumigation-free kunshin taimaka santsi kwastan clearance.The babban size inji za a gyarawa a cikin akwati ba tare da kunshin.

Port: tashar jiragen ruwa ta Shanghai

Lokacin Jagora:: Wata 2

Zane na kimiyya

Madaran foda tsari yana gudana:

1. Ciyarwa

Daga yarda da albarkatun kasa, an fara ƙaddara cewa madarar ta dace, sa'an nan kuma an fara madarar net.Bayan samun madara, dole ne a fara cire wasu kwayoyin cuta har ma da wasu mujallu.

2. Sinadaran
A cikin batching tsari, nono foda tsari tsari, ban da 'yan iri (kamar dukan madara foda, skim madara foda), dole ne ta hanyar sinadaran tsari, da rabo daga sinadaran bisa ga samfurin bukatun.Kayan aikin da aka yi amfani da su wajen yin alluran rigakafi sun ƙunshi galibi na batching cylinders, foda mixers da heaters.Dangane da buƙatun dabarar, ana ƙara ƙarin ƙwayoyin cuta da ake buƙata, abubuwan ganowa, da na'urorin haɗi daban-daban azaman sinadari.3.Homogeneous
Homogenization yana nufin cewa kitse da furotin a cikin dukkan sinadarai da danyen madara suna kama da juna kuma a warwatse a cikin samfurin sosai.Samar da foda mai cike da kitse, madarar madara mai zaki da kitse mai kitse, ba a saba yin ta ta hanyar homogenization ba, amma idan an saka fodar madara da man kayan lambu diced ko wasu kayan da za a iya haɗawa, ana buƙatar homogenization.Matsin lamba a lokacin homogenization ana sarrafa shi gabaɗaya a 14 zuwa 21 MPa, kuma ana iya sarrafa zafin jiki a 60 ° C.Bayan homogenization, da mai globules zama karami, wanda zai iya yadda ya kamata hana mai daga iyo kuma za a iya sauƙi narkewa da sha.

4.Sterilization
Ana yawan amfani da madara a hanyoyin haifuwa.Don takamaiman aikace-aikacen, ana iya zaɓar samfuran daban-daban bisa ga halayen su.Kwanan nan, hanyar da aka fi sani da ita ita ce amfani da hanyar haifuwa mai zafi na ɗan gajeren lokaci, saboda asarar sinadarai a cikin madara ya ragu, kuma kayan jiki da sinadarai na madarar madara sun fi kyau.

5.Vacuum maida hankali
Ana haifuwa madarar kuma nan da nan a jefar da ita a cikin injin motsa jiki don ragewa (vacuum) maida hankali don cire yawancin damshin madara (65%) sannan a shigar da busasshen hasumiya don bushewa don sauƙaƙe ingancin samfur da rage farashi.Ana buƙatar gabaɗaya cewa ɗanyen madara ya mai da hankali zuwa 1⁄4 na ainihin ƙarar, kuma busasshen busasshen madara ya kamata ya zama kusan 45%.Matsakaicin zafin jiki na madara shine 47-50 ° C.Tattaunawar samfuran daban-daban sune kamar haka:
Cikakken madara foda taro: 11.5 zuwa 13 Baume;m madara m abun ciki;38% zuwa 42%.Skim madara foda Mahimmanci: 20 zuwa 22 digiri na Baume;daidai da daskararrun abun ciki na madara: 35% zuwa 40%.
A mai zaki madara foda maida hankali: 15 ~ 20 Baume digiri, daidai da daskararwar madara abun ciki: 45% ~ 50%, samar da manyan-granule madara foda mayar da hankali madara taro ya karu.

6.Fasa bushewa
Nonon da aka tattara har yanzu yana ƙunshe da ƙarin ruwa kuma dole ne a fesa-bushe don samun foda madara.

7. kwantar da hankali
A cikin tsire-tsire waɗanda ba su da bushewa na biyu, ana buƙatar sanyaya don hana rarrabuwar kitse, sa'an nan kuma ana iya tattara shi bayan sieving (raga 20 zuwa 30).A cikin kayan bushewa na biyu, ana kwantar da foda madara zuwa ƙasa da 40 ° C bayan an bushe shi sau biyu.

8.Kira

Bayan wucewa ta cikin foda sieve cikin madara foda sito, da za a kunshe da karfe gwangwani, sachet, jaka, kartani akwatin,aseptic jakar, aluminum filastik jakar, da dai sauransu.

Gabatarwar Kamfanin:

JUMP yana adana matsayin jagoranci a cikin manna tumatir da layin sarrafa ruwan 'ya'yan itace.Mun kuma yi kyakkyawan nasara a sauran kayan sha da kayan marmari, kamar:

1. Layin samar da ruwan 'ya'yan itace na ruwan lemu, ruwan innabi, ruwan jujube, shan kwakwa/madarar kwakwa, ruwan rumman, ruwan kankana, ruwan cranberry, ruwan peach, ruwan kantaloupe, ruwan gwanda, ruwan buckthorn na teku, ruwan lemu, ruwan strawberry, mulberry. ruwan 'ya'yan itace, ruwan 'ya'yan itace abarba, ruwan kiwi, ruwan wolfberry, ruwan mango, ruwan 'ya'yan itace buckthorn na teku, ruwan 'ya'yan itace mai ban sha'awa, ruwan karas, ruwan masara, ruwan guava, ruwan 'ya'yan itacen cranberry, ruwan blueberry, RRTJ, ruwan 'ya'yan itace da sauran ruwan 'ya'yan itace abin sha dilution cika layin samarwa.
2. Can abinci samar line ga gwangwani Peach, gwangwani namomin kaza, gwangwani barkono miya, manna, gwangwani arbutus, gwangwani lemu, apples, gwangwani pears, gwangwani abarba, gwangwani koren wake, gwangwani gwangwani harbe, gwangwani cucumbers, gwangwani karas, gwangwani tumatir manna. , gwangwani ceri, gwangwani ceri
3. Sauce samar line for mango sauce, strawberry sauce, cranberry sauce, gwangwani hawthorn sauce da dai sauransu.

Mun fahimci ƙwararrun fasaha da fasahar enzyme na zamani, an yi nasarar amfani da su a cikin fiye da 120 na gida da na waje jam & layukan samar da ruwan 'ya'yan itace kuma mun taimaka wa abokin ciniki samun ingantattun kayayyaki da fa'idodin tattalin arziki mai kyau.

Fitattun shawarwari

Bukatun matsin lamba:

1. Dole ne ya kasance yana da albarkatun kiwo na kusa don tabbatar da cewa za'a iya samar da ruwan nono a kan kari.
2. Dole ne a sarrafa madara a cikin yanayin ruwa a cikin lokaci.
3. Dole ne ya kasance yana da cikakken tsarin kayan aiki kamar hasumiya mai bushewa.

Amfani:

1. Milk foda ne sabo ne - daga madara zuwa sarrafa madara foda ne kullum ba fiye da 24 hours.
2. Ma'auni na gina jiki na madara madara - duk abubuwan gina jiki an fara narkar da su a cikin madara, sau ɗaya bayan bushewar bushewa, babu wani haɗari mara kyau.
3. Milk foda yana rage gurɓataccen gurɓataccen abu - Da zarar ya shiga foda, babu wani tsari na budewa da haɗuwa.

Tsarin rigar na iya mafi kyawun tabbatar da sabo da ƙimar sinadirai na samfurin ƙarshe, kuma ba duk kamfanonin kiwo zasu iya yin shi tare da samar da "rigar".An ƙayyade wannan ta hanyar nisa tsakanin tushen kiwo da masana'antar samarwa.Tsarin rigar: Ana yin shi ta hanyar ƙara madara kai tsaye zuwa busassun kayan abinci da ƙara abubuwan gina jiki.Babu tsaka-tsakin hanyoyin haɗin gwiwa kamar buɗewa na biyu da haɗuwa da foda madara, kuma ana amfani da hanyoyin tacewa da yawa don kawar da haɗarin aminci da cikakken garantin abinci mai gina jiki.daidaitacce.

Kunshin ƙarshe

Shiryawa & Bayarwa

Kunshin katako mai tsayayye yana kare injin daga yajin aiki da lalacewa.
Fim ɗin filastik rauni yana kiyaye injin daga datti da lalata.
Kunshin da ba shi da fumigation yana taimaka wa ƙwalwar kwastan mai santsi.
Za a gyara na'ura mai girma a cikin akwati ba tare da kunshin ba.

Sabis ɗinmu