Tumatir Manna Ketchup Production Line


LAYIN INGANTATTUTU MAN NAN DOMIN YIN JAM

1. Packing: 5-220L aseptic ganguna, gwangwani gwangwani, filastik jaka, gilashin kwalabe da sauransu.

2.Dukkanin layin layi:

A: tsarin gabatarwa na 'ya'yan itace na asali, tsarin tsaftacewa, tsarin rarrabawa, tsarin murkushewa, tsarin zafin jiki na farko, tsarin pulping, tsarin maida hankali, tsarin haifuwa, tsarin cika jakar aseptic

B: famfo → blending drum → homogenization → deaerating → sterilization machine → injin wanki → na'ura mai cikawa → injin capping → rami mai fesa sterilizer → bushewa → coding → dambe

Complete Food Line

3. Ƙimar samfurin ƙarshe: Brix 28-30%, 30-32% sanyi karya da zafi ya karye, 36-38%
Tomato manna/Ketchup samar line

Dukkanin abun da ke ciki na layi:

A: tsarin gabatarwa na 'ya'yan itace na asali, tsarin tsaftacewa, tsarin rarrabawa, tsarin murkushewa, tsarin zafin jiki na farko, tsarin pulping, tsarin maida hankali, tsarin haifuwa, tsarin cika jakar aseptic

B: famfo → blending drum → homogenization → deaerating → sterilization machine → injin wanki → na'ura mai cikawa → injin capping → rami mai fesa sterilizer → bushewa → coding → dambe


Lokacin aikawa: Dec-30-2020