Tsarin Apple Puree

Na farko,zabin albarkatun kasa

Zabi sabo, balagagge, 'ya'yan itace, 'ya'yan itace, masu tauri, da ƙamshi.

Na biyu,sarrafa albarkatun kasa

Ana wanke 'ya'yan itacen da aka zaɓa sosai da ruwa, kuma an cire fata kuma an cire shi, kuma an cire kauri daga cikin kwasfa a cikin 1.2 mm.Sannan a yi amfani da wukar bakin karfe don yanke ta biyu, kuma manyan 'ya'yan itace na iya yanke guda hudu.Sa'an nan kuma tono zuciya, rike da furen fure don kawar da ragowar kwasfa.

Na uku,an riga an dafa shi

Ana sanya ɓangaren litattafan almara a cikin tukunyar sanwici, kuma ana ƙara ruwa mai ɗauke da kusan 10-20% na nauyin ɓangaren litattafan almara kuma a dafa shi na minti 10-20.Kuma akai-akai yana motsawa don sa saman da ƙananan yadudduka na 'ya'yan itace suyi laushi a ko'ina.Tsarin dafa abinci na farko yana rinjayar matakin gelation na samfurin da aka gama.Idan kafin dafa abinci bai isa ba, pectin da aka narkar da shi a cikin ɓangaren litattafan almara ya ragu.Ko da yake an dafa sukari, samfurin da aka gama kuma yana da laushi kuma yana da shinge mai wuya wanda ke shafar dandano da bayyanar;Ana sanya pectin a cikin ɓangaren litattafan almara a cikin adadi mai yawa, wanda ke shafar ikon gelling.

Na hudu,duka

Yankan ’ya’yan itacen da aka riga aka dafa su suna slurried tare da mai bugun da ke da diamita na 0.7 zuwa 1 mm sannan a niƙa don raba gunkin.

Na biyar,mayar da hankali

Zuba 100kg na 'ya'yan itace puree a cikin kwanon aluminium (ko ƙaramin sanwici) da dafa.Maganin sukari da ke da nauyin kusan 75% an ƙara shi a cikin kashi biyu, kuma an ci gaba da maida hankali, kuma sandar ta ci gaba da motsawa.Ƙarfin wuta bai kamata ya zama mai zafi ba ko kuma mai da hankali a lokaci ɗaya, in ba haka ba za a dafa ɓangaren litattafan almara kuma ya yi baki.Lokacin maida hankali shine mintuna 30-50.A yi amfani da sandar katako don debo ’ya’yan itace kadan, kuma idan aka zuba shi a cikin wani yadi, ko kuma zafin jikin da yake ciki ya kai 105-106 ° C, za a iya toya shi.

Na shida,gwangwani

Tufafin da aka mayar da hankali yana cike da zafi a cikin kwanon gilashin 454 g da aka wanke da kuma haifuwa, sannan murfin gwangwani da alfarwar ana fara tafasa na minti 5, kuma ana kula da kada a gurbata tanki tare da puree.

Na bakwai,rufe gwangwani

Saka a cikin rigar, sanya murfin gwangwani sosai, sannan a juya shi na minti 3.Matsakaicin zafin jiki na tanki lokacin rufewa ba zai iya zama ƙasa da 85 ° C ba.

Na takwas,sanyaya

Ana sanyaya gwangwani da aka rufe a cikin sassan cikin tankin ruwan dumi zuwa ƙasa da 40 ° C, kuma ana adana gwangwani na raga a cikin sito.

Bukatun inganci:

1. Zauren yana da launin ruwan kasa ja ko amber, kuma launi iri ɗaya ne.

2, yana da dandanon apple puree, ba ya ƙonewa, babu wani wari.

3. slurry yana m kuma baya warwatse.Ba ya ɓoye ruwan 'ya'yan itace, babu lu'ulu'u masu sukari, babu kwasfa, 'ya'yan itace mai tushe da 'ya'yan itace.

4. Jimlar abun ciki na sukari bai gaza 57% ba.

Guntun apple hanya ce ta soya a cikin yanayi mara kyau don ƙafe ruwan da ke cikin apple, ta yadda za a sami samfurin da ke da abun ciki na ruwa kusan 5%.Ba ya ƙunshi pigments, babu abubuwan adanawa, kuma yana da wadataccen fiber.Abincin ciye-ciye ne na halitta.

Wuraren sarrafa apple chips sune:

Na farko,albarkatun kasa tsaftacewa

A jika cakuda tare da 1% sodium hydroxide da 0.1-0.2% detergent a cikin ruwan dumi a 40 ° C na minti 10, sannan a cire ruwan kuma a wanke ruwan wanka a saman 'ya'yan itace.

Na biyu,yanki

Cire kwari da ruɓaɓɓen sassa, cire furen furen da rassan 'ya'yan itace, kuma a yanka su da microtome.Kauri yana da kusan 5 mm, kuma kauri shine uniform.

Na uku,kariya launi

Yi nauyin 400g na gishiri, 40g na citric acid, narke a cikin 40kg na ruwa, kula da cikakken rushewar citric acid da gishiri, da kuma nutsar da 'ya'yan itace da aka yanke a cikin maganin kariyar launi.

Na hudu,kisa

Ƙara sau 4-5 na nauyin 'ya'yan itace zuwa tukunyar kore.Bayan tafasa, ƙara 'ya'yan itace guda guda.Lokaci 2-6 mintuna.

Na biyar,sukari

Shirya syrup sugar 60%, ɗauki 20kg, kuma tsarma zuwa abun ciki na sukari na 30%.Tsoma 'ya'yan itacen kore a cikin syrup da aka shirya.Duk lokacin da aka jika ’ya’yan itacen, za a rage yawan sukarin da ke cikin syrup ɗin.Wajibi ne a ƙara syrup mai yawan amfanin ƙasa don tabbatar da cewa abun ciki na syrup sugar na kowane yanki na 'ya'yan itace na nutsewa shine 30%.

Na shida,injin soya

Cika fryer da mai, tada zafin mai zuwa 100 ° C, sanya kwandon soya tare da ɗigon 'ya'yan itace da aka zubar a cikin kayan soya, rufe kofa, fara famfo, ruwan sanyi da na'urar mai mai, don cirewa, Cire. kwandon soya kuma ci gaba da kwashe tsawon mintuna 2.Rufe bawul ɗin, dakatar da famfo ɗin, karya injin, fitar da kwandon soya a saka a cikin dill.

Na bakwai,deoiling

Fara deoiler centrifugal da famfo, kwashe 0.09 MPa, da deoil na mintuna 3.

Karshe,marufi

Zuba guntun apple ɗin a cikin tebur ɗin aiki, buɗe guntuwar da suka makale cikin lokaci, sannan a fitar da ƴaƴan ƴaƴan da ba su fashe da hange ba.Bayan an bushe ƴaƴan ƴaƴan zuwa zafin daki, a auna su, a ɗaure su, a rufe su da injin rufe zafi, sannan a saka su.Akwatin yayi kyau.