Hefei maraƙi inji batching tanki an yi shi da sanitary sa 304 bakin karfe.The tank girma za a iya musamman daga 50L zuwa 10000L.Dangane da kaddarorin abubuwan da ke cikin jiki, an ƙara tankin tare da nau'ikan nau'ikan motsa jiki mai ƙarfi da na'urar haɗawa, saman ciki da na waje na tanki da kowane ɓangarorin da ke hulɗa da samfurin suna da gogewa da kyau, da tsabtace tsabta. ba shi da matattu iyakar.

2.Sterilizer:
Kayan aikin haifuwa na cakuda ice cream yana da nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan sun kasu kashi biyu: nau'in tsaka-tsaki da nau'in ci gaba.Ana kuma kiran na'urar haifuwa ta tsaka-tsaki "Cold hot and sanyi Silinda".Tsarin yana da sauƙi, sauƙin ƙira, dacewa don aiki da ƙananan farashi.Ana amfani da shi sosai a masana'antar abin sha na sanyi gabaɗaya.A mafi ci-gaba sanyi abin sha factory rungumi dabi'ar high-zazzabi short-lokaci pasteurization na'urar don gudanar da atomatik m haifuwa na cakuda, wanda aka halin da kyau haifuwa sakamako, short dumama lokaci na cakuda, musamman kiwo bangaren ne m shafi zafi denaturation. .Ta haka tabbatar da ingancin samfurin.

3.Hanyar mai hawan jini:

The Hefei Maverick Machinery biyu-mataki high-matsa lamba homogenizer kunshi wani high-low matsa lamba biyu-mataki homogenizing bawul da uku-piston reciprocating famfo.Cakudar ice cream ɗin tana jujjuya shi ta babban bawul ɗin matsa lamba zuwa girman 1 zuwa 2 μm, sannan a wuce ta cikin ƙananan bawul ɗin matsa lamba don cimma rarrabuwa, ta yadda za a tabbatar da cewa kitsen globules a cikin tsarin jiki na ice cream ya kai girman da aka tsara. .Tsarin yana da kyau sosai, don haka ingancin homogenizer yana da tasiri kai tsaye akan ingancin ice cream.

4.Mashin daskarewa:

Na'ura mai daskarewa shine mabuɗin kayan aikin injiniya don gama samfurin ice cream.Ana iya rarraba injin daskarewa zuwa injin daskarewa ammonia da injin daskarewa na Freon dangane da nau'in firijin da ake amfani da shi.Dangane da yanayin samarwa, an kasu kashi biyu: nau'in tsari da nau'in ci gaba.Ana amfani da injin daskarewa mai ci gaba da yin amfani da shi wajen samar da ice cream na zamani.Ice cream da aka yi da shi yana da uniform kuma yana da kyau sosai, kuma a lokaci guda yana samun ci gaba da samarwa da inganci.

5.Daskarewa ɗakin karatu (ko rami mai daskarewa):

Lokacin da samfurin ice cream ya bar injin cikawa, zafinsa shine -3 ~ -5 ° C, kuma kusan 30% ~ 40% na danshi a cikin cakuda yana daskarewa a wannan zafin jiki, don tabbatar da kwanciyar hankali na ice cream. samfurin kuma bar shi bayan daskarewa.Yawancin ruwan yana daskarewa zuwa ƙananan lu'ulu'u na kankara kuma yana da sauƙin adanawa, jigilar kaya da siyarwa.Dole ne a daskarar da ice cream da sauri kuma a taurare kafin a canza shi zuwa wurin ajiyar sanyi.