Ci gaba da ci gaba da bincike ya samar da ra'ayi na musamman na kamfanin da kuma hanyar tsarin fasaha.Duk tsarin kera kayan aiki suna bin ka'idodin ISO9001 sosai.Wannan samar da layin yafi hada da na'ura mai wanki, lif, rarrabuwa na'ura, crusher, pre-heater, pulping inji, uku-tasiri hudu-mataki tilasta wurare dabam dabam evaporator (matsa jiki inji), tube-in tube haifuwa inji da guda / biyu haed aseptic na'ura mai cikawa da sauran kayan aikin kayan aiki.Wannan layin sarrafawa na iya samar da HB28% -30%, CB28% -30%, HB30% -32%, CB36% -38% da sauran nau'ikan ketchup tumatir, miya miya da albasa miya tumatir foda, barkono barkono, karas miya da sauransu. .

Tumatir manna, Chili sauce sarrafa inji da samar line kunshin: gilashin kwalban, PET filastik kwalban, zip-top iya, aseptic taushi kunshin, bulo kartani, Gable saman kartani, 2L-220L aseptic jakar a drum, kartani kunshin, filastik jakar, 70 - 4500 g man shanu.

Tumatir manna, chili sauce sarrafa inji da samar da layin tsari kwarara:

1).Karɓar kayan albarkatun ƙasa zai kasance daidai da buƙatun nau'ikan nau'ikan na musamman don sarrafawa.Ba za a gauraya nau'ikan launin rawaya, ruwan hoda ko haske ba, kuma 'ya'yan itatuwa masu kore kafadu, tabo, tsagewa, lalacewa, rubewar cibiya da rashin isashen balaga za a cire."Wuxinguo" da waɗanda ke da launi mara kyau da nauyin 'ya'yan itace masu haske ana cire su ta hanyar iyo yayin wanke 'ya'yan itace.

2).Zabi 'ya'yan itacen, cire tushen kuma a wanke 'ya'yan itacen tare da jiƙa, sannan a fesa da ruwa don tabbatar da tsabta.Tumatir tumatur da sepals kore ne kuma suna da ƙamshi na musamman, wanda ke shafar launi da dandano.Cire kafadar kore da tabo sannan a dauko tumatur din da ba a sarrafa shi ba.

3).Murkushewa da cire iri yana nufin cewa dumama yana da sauri kuma daidai lokacin dafa abinci;Cire iri shine don hana karyewar iri a lokacin duka.Idan an haɗa shi cikin ɓangaren litattafan almara, dandano, laushi da ɗanɗanon samfurin za su yi tasiri.Ana amfani da maƙarƙashiyar leaf biyu don murkushewa da cire iri, sannan ana cire iri ta hanyar mai rarrabawa mai jujjuyawa (buɗaɗɗen 10 mm) da seeder (buɗaɗɗen 1 mm).

4).Precooking, duka da precooking sa fashe da iri tumatir puree da sauri mai tsanani zuwa 85 ℃ ~ 90 ℃ domin hana ayyukan pectin lipase da uronidase madara mai girma, hana lalata pectin, da kuma rage danko da shafi dukiya na manna. .Bayan kafin a tafasa, ɗanyen ɓangaren litattafan almara yana shiga cikin mai bugun mataki uku.An buge kayan ta hanyar jujjuyawar juzu'i mai sauri a cikin mai bugun.Ruwan 'ya'yan itacen ɓangaren litattafan almara yana a tsakiya ta ramin allon madauwari kuma yana shiga mai tarawa zuwa mai bugun gaba.Ana fitar da husk da iri daga cikin guga na zubar da ruwa don raba ruwan 'ya'yan itace daga husk da iri.Tumatir miya dole ne ta shiga cikin masu bugun biyu ko uku don yin miya mai laushi.Matsakaicin jujjuyawar juzu'i na silinda uku da scraper sune 1.0 mm (820 RPM), 0.8 mm (1000 R / min) da 0.4 mm (1000 R / min) bi da bi.

5).Sinadaran da maida hankali: bisa ga nau'in da sunan tumatir manna, ana buƙatar nau'o'i daban-daban da kayan aikin miya.Tumatir miya wani nau'in samfuri ne wanda aka tattara kai tsaye daga asalin ɓangaren litattafan almara bayan duka.Don haɓaka dandano na samfurin, yawanci ana ƙara 0.5% gishiri da 1% - 1.5% farin granulated sukari.Abubuwan da ke cikin miya na tumatir da miya na Chile sune farin granulated sugar, gishiri, acetic acid, albasa, tafarnuwa, barkono ja, ginger foda, albasa, kirfa da nutmeg.Dangane da bukatar kasuwa, akwai canje-canje da yawa a cikin dabara.Amma daidaitattun abun ciki na gishiri shine 2.5% ~ 3%, acidity shine 0.5% - 1.2% (ƙididdigar ta acetic acid).Albasa, tafarnuwa, da sauransu ana nika su a cikin ruwan 'ya'yan itace kuma a kara da su;Za a fara zuba alkama da sauran kayan kamshi a cikin jakar yadi, ko kuma a sa jakar rigar kai tsaye a cikin jakar, sannan a fitar da jakar bayan miya ta tumatur ta tattara.Za'a iya rarraba ƙwayar ƙwayar tumatir zuwa matsa lamba na yanayi da kuma rage matsa lamba.Matsakaicin yanayin yanayi yana nufin cewa kayan yana mai da hankali a cikin mintuna 20-40 tare da 6kg / cm2 babban tururi mai zafi a cikin tukunyar sandwich bude.Matsakaicin ƙwayar ƙwayar cuta yana cikin tukunyar injin daskarewa sau biyu, mai zafi da 1.5-2.0 kg / cm 2 na tururi mai zafi, kayan an tattara su a cikin yanayin injin 600 mm-700 mm, zazzabi na kayan shine 50 ℃ - 60 ℃, launi da dandano na samfurin suna da kyau, amma zuba jari na kayan aiki yana da tsada.An ƙaddara ƙarshen ma'anar manna tumatir ta hanyar refractometer.Lokacin da ƙaddamar da samfurin ya kasance 0.5% - 1.0% mafi girma fiye da ma'auni, ana iya dakatar da ƙaddamarwa.

6).Dumama da gwangwani.Dole ne a mai da hankali ga manna mai zafi zuwa 90 ℃ ~ 95 ℃ sannan a yi gwangwani.Kwantenan sun haɗa da gwangwani gwangwani, jakunkuna masu siffar man goge baki da kwalabe na gilashi.A halin yanzu, miya na tumatir an shirya shi da kofuna na filastik ko bututun filastik mai sifar haƙori azaman kayan yaji.Bayan an cika tankin, za a fitar da iska kuma a rufe nan da nan.

7).A zafin jiki da kuma lokacin haifuwa da sanyaya an ƙaddara da zafi canja wurin dukiya na marufi ganga, da loading iya aiki da taro rheological dukiya na miya jiki.Bayan haifuwa, gwangwani na gwangwani da jakunkuna na filastik ana sanyaya su kai tsaye da ruwa, yayin da kwalabe (gwangwani) yakamata a kwantar da su sannu a hankali kuma a rarraba su don hana fashewar akwati.