Zaɓi sashin ƙarfe na ƙarfe, abincin abinci da filastik mai wuya ko bakin ƙarfe mai ƙyalƙyali, gyaran zanen ruwa mai laushi don hana matsalar 'ya'yan itace; Amfani da shigo da maganin gurɓataccen shigowa, hatimin gefe biyu; tare da ci gaba da canzawar motar turawa, mitar saurin Misawa da ƙananan farashin aiki taken zai tafi anan.

Bakin karfe abin nadi na'ura mai, juyawa da bayani, cikakken kewayon dubawa, babu buƙatar ƙarewa. Tsarin dandano na 'ya'yan itace, fentin sashin karafan karfe, bakin karfe antiskid, bakin shinge na bakin karfe.

Tsarin aiki don yin manna tumatir mai inganci:

1) Karba: Sabbin tumatir sun isa wurin shuka a cikin manyan motocin, waɗanda aka kai su yankin sauke kayan. Wani ma'aikaci, wanda ke amfani da bututu na musamman ko kara, ya sanya ruwa mai yawa a cikin motar, ta yadda tumatir zai iya fita daga budewar ta musamman a bayan motar. Yin amfani da ruwa yana ba tumatir damar shiga tashar tattarawa ba tare da lalacewa ba.

2)

Rarrabuwa: Ana ci gaba da samun ƙarin ruwa a tashar tarawa. Wannan ruwan yana ɗauke da tumatir a cikin lif mai taya, ya kurkure su, ya kuma kai su tashar rarrabewa. A tashar tantancewa, ma'aikata suna cire kayan banda tumatir (MOT), da koren, lalacewa da kuma canza launi. Ana sanya waɗannan a kan jigilar jigilar kaya sannan kuma a tattara su a cikin ɗakin ajiya don ɗauka. A wasu wurare, tsarin rarrabuwa yana sarrafa kansa

3)

Sara: Tumatir da ya dace da sarrafawa ana turawa zuwa tashar yankan inda ake yankakken.

4)

Cold ko Hutu Hutu: An riga an dumama ɓangaren litattafan almara zuwa 65-75 ° C don aikin Cirewar Cold ko zuwa 85-95 ° C don aikin Hutu Hutu.

5)

Extara ruwan 'ya'yan itace: Thean ɓangaren litattafan almara (wanda ya ƙunshi zare, ruwan 'ya'yan itace, fata da iri) sa'annan aka tsoma shi ta wani ɓangaren hakar wanda aka haɗa da mai malafa da mai tace mai - waɗannan sune manyan sieves. Dangane da bukatun kwastomomi, waɗannan fuska na raga zasu ba da izinin abu mai ƙarfi ko ƙasa don wucewa, don yin samfuri mai laushi ko santsi, bi da bi.

Yawanci, kashi 95% na ɓangaren litattafan almara yana sanya shi ta fuskokin biyu. Ragowar 5%, wanda ya kunshi zare, fata da iri, ana ɗaukar su ɓatattu kuma ana fitar da su daga kayan don sayar da su azaman abincin shanu.

6)

Riƙe Tank: A wannan lokacin ana tara ruwan 'ya'yan itace mai ladabi a cikin babban tanki mai riƙewa, wanda ke ciyar da mai cirewar koyaushe.

7)

Evaporation: Fitar da ruwa shi ne matakin da ya fi dacewa da kuzari gaba daya - a nan ne ake dibar ruwan, kuma ruwan da yake har yanzu 5% ne kawai ya zama ya zama kaso 28% zuwa 36% na tumatir. A evaporator ta atomatik sarrafa ruwan 'ya'yan itace da kuma gama tattara fitarwa; dole sai mai aiki ya saita darajar Brix akan kwamitin sarrafa mai cire ruwa don tantance matakin maida hankali. 

Yayinda ruwan 'ya'yan itace a cikin daskararren ya tsallake matakai daban-daban, sai hankali ya karu a hankali har sai an sami yawaitar da ake bukata a matakin “mai kammalawa” na karshe. Dukkanin aikin narkar da hankali / danshi suna faruwa a ƙarƙashin yanayi na yanayi, a yanayin zafi mai ƙasa da 100 ° C. 

8)

Cikowa Ciko: Yawancin kayan aiki suna ɗaukar samfurin da aka gama ta amfani da jakunkuna masu ɗimbin yawa, don haka samfurin a cikin evaporator ɗin baya taɓa haɗuwa da iska har sai ya isa ga abokin ciniki. Ana aika hankalin daga mai fitar da iska kai tsaye zuwa tankin aseptic - sannan sai a buga shi da matsin lamba ta hanyar mai sanyaya mai sanya sanyi (wanda ake kira mai sanyaya mai haske) zuwa mai aseptic filler, inda aka cika shi cikin manyan, jakunkunan aseptic masu kankama . Da zarar an kunshi, za a iya tattara hankalin har zuwa watanni 24.

Wasu wurare suna zaɓar shirya kayan da suka ƙare a ƙarƙashin yanayin marasa ƙarfi. Wannan manna dole ne ya bi ta wani karin mataki bayan an yi kwalliya - ana dumama shi don liƙa manna, sannan a kiyaye shi na tsawon kwanaki 14 kafin a sake shi ga abokin ciniki.

Don tsara layin sarrafa tumatir mai ƙarfi da jari. Kyauta kawai don tuntuɓi 

Gabatarwar Kamfanin:

Shanghai JUMP GROUP Co., Ltd, yana riƙe da matsayin shugabanci a cikin tumatir da layin sarrafa ruwan 'ya'yan apple. Hakanan mun sami nasarori masu ma'ana a cikin wasu kayan kayan sha na kayan lambu, kamar:

1. Layin samar da ruwan 'ya'yan itace mai ruwan lemu, ruwan inabi, ruwan jujube, ruwan kwakwa / madarar kwakwa, ruwan rumman, ruwan kankana, ruwan' ya'yan cranberry, ruwan peach, ruwan 'ya'yan kanwa, ruwan' ya'yan gwanda, ruwan buckthorn na ruwan lemo, ruwan lemu, ruwan 'ya'yan itace, mulberry ruwan 'ya'yan itace, ruwan abarba, ruwan kiwi, ruwan wolfberry, ruwan mangoro, ruwan buckthorn na ruwan' ya'yan itace, ruwan 'ya'yan itace mai ban sha'awa, ruwan' ya'yan karas, ruwan masara, ruwan guava, ruwan 'ya'yan itacen cranberry, ruwan' ya'yan shuda, RRTJ, ruwan loquat da sauran ruwan 'ya'yan itace masu shayarwa
2. Iya layin samar da abinci na Peach na gwangwani, naman kaza na gwangwani, barkono mai gwangwani, liƙa, arbutus na gwangwani, lemu mai gwangwani, apụl, pears ɗin gwangwani, abarba mai gwangwani, wake wake na gwangwani, gwangwani da harbe-harben, gwangwani gwangwani, gwangwani gwangwani, tumatir gwangwani , gwangwani cherries, gwangwani ceri
3. Layin samar da miya don mangoro, strawberry sauce, cranberry sauce, gwangwon gwangwani