Kayan sarrafawa: Fresh Avocado.

Fitowar sarrafawa:300kgs/h.

Abubuwan buƙatu na asali don albarkatun ƙasa: Najasa: <3%;Ruwa: <15%.

Da farko ruwa yana wanke avocado sabo, a ware goro da fata don samun ɓangaren litattafan almara, wanda wannan goro & mai cire fata kuma zai iya niƙa ɓangaren litattafan almara don manna, wanda zai iya rage hanyar mai, a sauƙaƙe a matse mai.

Sa'an nan kunshin (5 ~ 7 kg) a cikin kowane kunshin yatsunsu don sanya bangare na farko squeezing (40 ~ 50 MPa matsa lamba, zazzabi 60 ℃ ~ 70 ℃), da za a guga man, da saura man na cake ya 6% ~ 8% .

Za a tace danyen mai har sau biyu , na farko da za a cire sludge , na biyu kuma don mic filter , don cire gumis , don haka man na ƙarshe ya zama mai tsabta kuma a share .

Gabaɗaya bisa ga kasuwa yana buƙatar bushewar ɗanyen mai na itacen lactal, toning da kuma tacewa bayan siyarwa.