Yawan (Saiti) | 1 - 1 | >1 |
Est.Lokaci (kwanaki) | 30 | Don a yi shawarwari |
Tsarin tsari:
Tsarin Hawan Soya Busasshen Wake - Tsarin Jiƙan Soya - Tsarin Waƙar Soya - Suga - Tsarin Haɗaɗɗen Milk - Haifuwa da Haɗuwa - Layin Cika Milk Soya - Tsarin Pasteurization Bayan Bacterial
Amfani:
1. Masu amfani za su iya tsara buƙatun musamman
2. A cikin layin samarwa guda ɗaya na iya samar da samfuran ƙarshe daban-daban
3. Wani ɗan gajeren lokacin shiryawa
4. Za a iya ƙara daidai kuma gauraye kayan ƙanshi
5. yawan Haɓaka, ƙarancin hasara
6. Aikace-aikacen fasaha mai girma don adana makamashi 20%
7. Dukkanin tsarin kulawa da tsarin samarwa
8. Hoto, nuni mai mahimmanci, buga duk sigogin tsari
Whatsapp/Wechat/Mobile: 008613681836263 Maraba da duk wani tambaya!
1 Iyawar shuka: 2T-300T/D
2 Nau'in samfur: nau'ikan 1 ko 2 ko fiye.
Aiwatar da tsaftacewa ko emulsification na ruwan 'ya'yan itace, jam, abin sha.
Tare da mitar jujjuyawar jujjuyawa da majalisar kulawa ta tsakiya
Ƙimar iya aiki 1T/H
Semi-atomatik tsarin tsaftacewa
Ciki har da tankin acid, tankin tushe, tankin ruwan zafi, tsarin musayar zafi da tsarin sarrafawa.Tsaftace duk layi.
Wutar lantarki: 7.5KW
Musamman dacewa da manna tumatir, mango puree da sauran samfurin danko.
35-50 kwalban da min
Cika kimar jakar buhu: 10-500g