1 Ana kammala cirewa da kuma lalata kayan aiki a cikin zafin jiki.Abubuwan da ke da zafin zafi a cikin mai da hydrazine ba su da ƙarancin zafi, kuma sunadaran sunadaran, pigment, kayan magani da samfuran mai maras tabbas ana kiyaye su kuma an raba su.
2 Abubuwan da ake amfani da su ba su da ƙarancin ƙarfi, ƙasa da 8kg na sauran ƙarfi a kowace ton 1 na albarkatun ƙasa da aka sarrafa;
3 makamashi ceto, ceton 70% na thermal makamashi idan aka kwatanta da na al'ada hexane hakar;
4 Idan aka kwatanta da CO2 supercritical hakar, da zuba jari ne kananan, da samar da kudin ne low, da kuma samar da sikelin ne babba.
Na biyu, fasahar hakar nazarin halittu ƙananan zafin jiki ya ƙunshi kayayyaki da samfurori (bangare)
1. Man kayan lambu na musamman (ciki har da man kayan lambu na kasar Sin)
Man alkama, man inabi, man peony iri, man linseed, man gyada, man iri buckthorn na teku, man shinkafa, man almond, man ginseng, man acerola, man schisandra, man perilla, man kabewa, man shayi, Man maraice, man borage, man bakar fata, man zare, man tumatur, man tumatir, man rumman, man sapindus, man ceri, man mulberry, man zogale, man burdock, man rake, Man 'ya'yan itace indigo, man wake mai mai, man avocado, man dabino, man tafarnuwa, man safflower, man radish, mai pine nut, man hemp, koren ƙaya Man yayan itace, man koko
2. Shuka mahimman mai, dandano na halitta, kayan yaji
Rosemary, lambun lambu, sandalwood, barkono, cumin, taba mai mahimmancin taba
3. Shuka pigment
Capsanthin, lycopene, lutein, marigolds
4. Abubuwan furotin kayan lambu da aka rage
Protein gyada, furotin soya, furotin alkama, furotin shinkafa, furotin goro, furotin iri na kabewa, furotin linseed
5. Dabbobi, microorganisms, kwari
Microalgae DHA.EPA.ARA, Ganoderma lucidum spores, kitsen kifi da abincin kifin da ba a so, Tenebrio molitor da silkworm pupa, Rana chensinensis
2.15 shekaru gwaninta fitarwa, sauƙi jigilar kaya zuwa ƙofar ku
3.customized sabis, za mu yi kokarin mu mafi kyau don saduwa da bukatun.
4. Quality garanti: 12 watanni.Bayan haka, injiniyoyi kuma ana samun su akan kuɗin tafiyarku da farashin kayan gyara.Muna ba da sabis na siyarwa na tsawon rai.
Babban samfuran kasuwancin mu | ||
1 | tumatir manna / puree / jam / maida hankali, ketchup, chilli miya , sauran 'ya'yan itace & kayan lambu miya / jam aiki line | |
2 | 'Ya'yan itace da kayan lambu (orange, guava, cirtrus, innabi, abarba, ceri, mango, apricot. da sauransu) ruwan 'ya'yan itace da layin sarrafa ɓangaren litattafan almara | |
3 | Ruwa mai tsafta, ruwan ma'adinai, Abin sha mai gauraya, abin sha (soda, Cola, Sprite, abin sha na carbonated, babu abin sha mai iskar gas, abin sha na ganye, giya, cider, ruwan inabi, da sauransu) layin samarwa. | |
4 | 'Ya'yan itacen gwangwani & kayan lambu (tumatir, ceri, wake, naman kaza, peach yellow, zaituni, kokwamba, abarba, mango, chili, pickles da sauransu). | |
5 | Busashen 'ya'yan itace & kayan lambu (busasshen mango, apricot, abarba, zabibi, blueberry .etc.) samar da layin | |
6 | Kiwo (UHT madara, pasteurized madara, cuku, man shanu, yogurt, madara foda, margarine, ice cream) samar line | |
7 | Foda da kayan lambu (tumatir, kabewa, foda rogo, strawberry foda, blueberry foda, wake foda, da dai sauransu) samar line. | |
8 | Abun ciye-ciye (Busashen 'ya'yan itace daskararre, abinci mai kumbura, soyayyen dankalin turawa, guntuwar dankalin turawa, da sauransu) layin samarwa |
Cikakkun marufi: daidaitaccen marufi na fitarwa
Bayanin Isarwa: a cikin kwanaki 30 ko kowane buƙatun abokin ciniki
* Tallafin bincike da shawarwari.
* Tallafin gwaji na samfur.
* Duba masana'antar mu.
* Koyar da yadda ake saka na'ura, horar da yadda ake amfani da injin.
* Injiniyoyi akwai don injunan sabis a ƙasashen waje.
1. Menene lokacin garanti na injin?
Shekara daya.Sai dai sassan sawa, za mu samar da sabis na kulawa kyauta don sassan da suka lalace sakamakon aiki na yau da kullun a cikin garanti.Wannan garantin baya ɗaukar lalacewa da tsagewa saboda zagi, rashin amfani, haɗari ko canji mara izini ko gyare-gyare.Za a aika maka da canji bayan an ba da hoto ko wasu shaidu.
2.What sabis za ku iya bayar kafin tallace-tallace?
Da fari dai, za mu iya samar da injin da ya fi dacewa gwargwadon ƙarfin ku.Na biyu, Bayan samun girman bitar ku, za mu iya zana muku shimfidar injin bitar.Na uku, za mu iya ba da goyon bayan fasaha duka kafin da bayan tallace-tallace.
3.Ta yaya za ku iya tabbatar da sabis na tallace-tallace bayan?
Za mu iya aika injiniyoyi don jagorantar shigarwa, ƙaddamarwa, da horo bisa ga yarjejeniyar sabis da muka sanya hannu.
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