Na atomatikLayin Samar da Kankara mai laushiTare da Marufi Daban-daban gami da Packaging Aseptic da Kunshin Katon

1. liyafar da adana albarkatun kasa:
Busassun kayayyakin da aka yi amfani da su a cikin ƙananan ƙima, kamar su foda, masu daidaitawa da emulsifiers, foda na koko, da sauransu, ana kawo su a cikin jaka.Za a iya kawo sukari da foda madara a cikin kwantena.Ana isar da samfuran ruwa kamar madara, kirim, madara mai kauri, glucose ruwa da kitsen kayan lambu ta hanyar tankuna.
2. Tsarin:
Abubuwan da ake amfani da su a cikin layin samar da ice cream sune: mai;madara-marasa mai (MSNF)
3. Auna, aunawa da hadawa:
Gabaɗaya magana, duk busassun kayan aikin ana auna su, yayin da sinadaran ruwa za a iya auna su ko dai a auna su ta mita mai ƙarfi.
4. Homogenization da pasteurization:
Haɗin ice cream yana gudana ta hanyar tacewa zuwa tanki mai ma'auni kuma ana jujjuya shi daga can zuwa farantin zafi mai zafi inda aka preheated zuwa 73 - 75C don homogenization a mashaya 140 - 200, haɗin yana pasteurized a 83 - 85C na kimanin 15 seconds. sannan a sanyaya zuwa 5C kuma a tura shi zuwa tanki mai tsufa.
5. Shekaru:
Dole ne cakuda ya tsufa na akalla sa'o'i 4 a zazzabi tsakanin 2 zuwa 5C tare da ci gaba da tada hankali.Tsufa yana ba da lokaci don stabilizer ya yi tasiri kuma kitsen ya yi crystallize.
6. Ci gaba da daskarewa:
• don bulala adadin iska mai sarrafawa a cikin mahaɗin;
• don daskare abun ciki na ruwa a cikin mahaɗin zuwa adadi mai yawa na ƙananan lu'ulu'u na kankara.
-Cika a cikin kofuna, cones da kwantena;
- Fitar da sanduna da samfuran da ba su da ƙarfi;
- Gyaran sanduna
- Rufewa da tattarawa
-Hardening da sanyi ajiya

Hoto yana nuna layin sarrafa samfuran ice cream.
1. Ice cream mix shiri module dauke da
2. Ruwan dumama
3. Tankin hadawa da sarrafawa
4. Homogeniser
5. Plate zafi musayar
6. Control panel
7. Na'urar sanyaya ruwa
8. Tankuna masu tsufa
9. Fitar famfo
10. Cigaban daskarewa
11. Ripple famfo
12. Filler
13. Manual Can filler
14. Wanka naúrar

FA'IDAR TSARKI KANKANAR
1.Damar gane samfurori tare da girke-girke na musamman.
2.Damar samar da samfur fiye da ɗaya tare da layin sarrafawa iri ɗaya.
3.Accurate dosing na hadawa da ƙarin ƙanshi.
4.Wide gyare-gyare na samfurin ƙarshe.
5.Maximum yawan amfanin ƙasa, ƙarancin samar da sharar gida.
6.Highest makamashi tanadi godiya ga mafi m fasahar.
7.Complete tsarin kula da layi ta hanyar saka idanu akan kowane lokaci na tsari.
8.Recording, gani da bugu na duk bayanan samarwa na yau da kullun.