Yawan (Sets) | 1 - 1 | > 1 |
Est. Lokaci (kwanaki) | 60 | Da za a sasanta |
2 Dukkanin layin:
A: tsarin gabatarwa na fruitsa fruitsan originala originalan asali, tsarin tsaftacewa, tsarin rarrabewa, tsarin murƙushewa, tsarin ƙararrawar pre-dumama, tsarin furewa, tsarin tattara ƙarancin wuri, tsarin haifuwa, tsarin cika jakar aseptic
B: famfo → hada ganga → homogenization → ciniki era injin haifuwa → injin wanka → cika inji → capping machine → rami fesa sterilizer yer bushewa ing coding → dambe
C. Tumbin Crusher tumatir
Fusing fasahar Italiyanci, nau'ikan tsari daban-daban na tsarin giciye, ƙwanƙolin girgije ana iya daidaita su gwargwadon abokin ciniki ko takamaiman bukatun aikin, zai ƙara ƙimar ruwan 'ya'yan itace na 2-3% dangane da tsarin gargajiya, wanda ya dace don samar da albasa miya, karas miya, barkono miya, apple sauce da sauran 'ya'yan itace da kayan marmari kayan miya da kayayyakin
D. Mashin din bugu biyu-biyu
Tana da tsarin raga da aka rataye kuma za a iya daidaita rata tare da lodi, mitar sarrafawa, don ruwan ya zama mai tsabta; Budewar raga na cikin gida ya dogara da abokin ciniki ko takamaiman bukatun aikin don yin oda
E.Tomato manna Evaporator
-Aya-sakamako, sau biyu-sakamako, sau uku-sakamako da Multi-sakamako evaporator, wanda zai kiyaye mafi makamashi; Arƙashin ɓoyewa, ci gaba da ƙananan zafin jiki na zafin jiki don haɓaka kariyar abubuwan gina jiki a cikin kayan da asalin. Akwai tsarin dawo da tururi da tsarin ninki mai ninki biyu, zai iya rage yawan amfani da tururi;
F. Tumatir manna UHT na'urar haifuwa
Bayan ka sami fasahar mallakar fasaha guda tara, kayi cikakken fa'ida na musayar zafin kayan don adana kuzari - kimanin kashi 40%
F. Gwangwani tumatir gwangwani Cika inji
Dauki fasahar Italiyanci, karamin kai da kai biyu, ci gaba da cikawa, rage dawowa; Yin amfani da allurar tururi don yin bakara, don tabbatar da cikawa a cikin yanayin aseptic, rayuwar rayuwar samfurin zata ninka tsawon shekaru a zazzabin ɗaki; A cikin aikin cikawa, ta amfani da yanayin ɗagawa mai juyawa don gujewa gurɓatarwa ta biyu.
Manyan Kasuwancin Mu
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1
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Manna tumatir / puree / jam / tattara, ketchup, chilli sauce, sauran 'ya'yan itace & kayan lambu miya / jam aiki line
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2
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'Ya'yan itãcen marmari & kayan lambu (lemu, guava, cirtrus, innabi, pinapple, ceri, mangoro, apricot da sauransu) ruwan' ya'yan itace da layin sarrafa ɓangaren litattafan almara
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3
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Tsarkakakke, ruwan ma'adinai, Abin sha mai gauraya, abin sha (soda, Cola, Sprite, abin sha mai dauke da sinadarin, babu ruwan 'ya'yan itace masu iskar gas, kayan shaye-shayen ganye, giya, cider, ruwan inabi .etc.)
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4
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'Ya'yan' ya'yan itace da kayan lambu (tumatir, ceri, wake, mushuroom, peach yellow, zaitun, kokwamba, abarba, mangoro, barkono, da kuma sauransu.) Layin samarwa
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5
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Bishiyan 'ya'yan itace da kayan marmari (busassun mangoro, apricot, abarba, zabibi, blueberry .etc.) Layin samarwa
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6
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Dairy (madarar UHT, madara mai laushi, cuku, man shanu, yogurt, madara foda, margarine, ice cream) layin samarwa
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7
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'Ya'yan itace da kayan lambu foda (Tumatir, kabewa, rogon rogo, strawberry foda, blueberry foda, wake foda, da sauransu)
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8
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Abun nishaɗi (fruita fruitan busassun 'ya'yan itace, busasshen abinci, ɗankalin turawa dankalin turawa, da sauransu) layin samarwa
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* Neman bincike da tallatawa.
* Samfurin gwajin tallafi.
* Duba masana'antar mu, sabis na ɗaukar kaya.
* Horar da yadda ake girka injin, horar da yadda ake amfani da mashin.
* Injiniyoyin da ake dasu zuwa injunan sabis a ƙasashen ƙetare.